I’ve never thought of the microwave as an essential element in my cooking ecosystem. In my life, sure, I’ve always used the microwave for reheating leftovers, but I’ve never used it to cook. Initially ...

I am always looking for ways to make meal prep easier, whether it’s bookmarking quick and simple recipes, or using versatile cookware and gear that can make prepping and cooking go by faster.

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Scouting Report: This cookware made me realize the true power of my microwave. It’s not just for leftovers, it’s for cooking up gourmet meals. The trusty microwave is perhaps the only kitchen ...

If anyone had told me before today that I would ever consider making butter-poached lobster tails in the microwave, I would have looked at them like they just sprouted a few extra heads. But here I am ...

This is Highly Recommend, a column dedicated to what food people are obsessed with eating, drinking, and buying right now. Next up, contributor Emily Butler writes about her love for her Anyday ...

First there was the Instant Pot, then the air fryer, and then came Anyday — Steph Chen's cookware line designed to revolutionize how people use their microwave to cook quick, restaurant-worthy dishes.

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at home. Read Time: 4 min Modern kitchens rely on two power players. The ...