laborious and tricky process in which sheets of butter are layered into the dough. People love its soft, buttery, and flaky texture. On the other hand, the cookie is our “go-to” sweet-but it can be ...

If you love your work, you never work a day in your life. There’s a reason that saying has withstood the test of time. The reason is that it’s true. Just look at Karen Griffin. At age 72, Griffin is ...

PAWTUCKET, R.I. (WJAR) — It's a Christmas wonderland inside the Just Like Nana's kitchen in Pawtucket. It’s not surprising for a bakery in December, except this bakery is famous for its Jewish ...

I have a confession… I used to be a commercial rugelach kinda gal. The actual bakery variety never tempted me. I always enjoyed the chewy, soft, slightly Pillsbury-like texture of Green’s cinnamon ...