How To Choose The Right Pie Pan For Your Bake

Any baker knows that it's crucial to get a recipe's ingredients exactly right, but choose your baking vessel unwisely, and ...
Serious Eats on MSN

I Baked the Same Pie Crust in Metal, Glass, and Ceramic—Here’s the Material That Won by a Mile

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one ...
The New York Times

The Best Store-Bought Pie Crust

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Leah Koenig From ...
The Takeout on MSN

Say goodbye to soggy pie crusts with this bakery-worthy pan trick

The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...
Grand Forks Herald

ONLINE EXTRA -- THANKSGIVING STANDBY PUMPKIN PIE: Walnut-Praline Pumpkin Pie, Pumpkin Cheesecake Pie, Classic Pumpkin Pie, etc. - Grand Forks Herald | Grand Forks, East Grand ...

1 baked single-crust 9-inch pie shell (recipe follows) Prepare and bake pie shell; cool on a rack. Place a baking sheet on center oven rack and preheat oven to 425 degrees. To make filling: In a large ...