Bread is my favorite carb (well, maybe right after pasta). Whether I pick up a freshly baked artisan loaf from my local bakery or grab a package from the grocery store, I want to savor every slice.

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that was frozen and then toasted may help keep blood sugar steadier. Freezing ...

Is it OK to keep it on your kitchen counter or in the pantry, or should you pop it into the fridge? Growing up, my family kept our sandwich bread on the bottom shelf of the fridge—something I continue ...

To save bread so it stays fresh longer, you can store it in plastic wrap, a reusable zip-top plastic bag, or a bread box. Avoid storing bread in damp, airy locations, which can speed up molding. If ...

Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a ...

Welcome back to The Grown-Up Kitchen, a segment of Skillet devoted to answering basic kitchen questions. Not every voting-age adult is comfortable slingin’ steaks or even heating their frozen pizza.

Bread is a household staple, but it can turn mouldy very quickly, especially in warmer weather. Luckily, a range of experts have shared some storage hacks to make the food last much longer. Bread is ...

Bread, like most baked goods, has a short shelf life and can start to go off just days after it's been sliced or the bag opened. While many know that the best place to store bread is in a cool, dark ...

Bread is a household staple, but it can go stale and mouldy very quickly. I recently tried out three storage hacks to see which one kept the loaf the freshest. Bread typically lasts up to five days ...