You’ve probably seen signs advertising broasted chicken around town and wondered what it is. Is it the same as frying? Is it boiling, then roasting? On this week’s episode of The Bucket List, Jenn ...

Food lesson for the day: Broasted is a trademarked word. Who knew? Apparently not the Forgy brothers, who just opened Block & Larder, which features “broasted rabbit” on its menu. But even though that ...

BELOIT - Confession: I'm a lifelong Wisconsinite who has long enjoyed Broasted chicken and long assumed Broasted was just a term we use in place of fried chicken. Like bubbler instead of drinking ...

L.A.M. Phelan claims more than a little of our fat infatuation. He invented “Broasting.” The word itself inspires salivation and belt loosening. Why do we love it? Let us count the ways: Broasted is ...

What do you get when you combine boiling hot oil, pressure and a few chickens? Too bad for the birds, but a delicious meal of juicy, relatively grease-free chicken. Since the 1950s, they've called it ...

A new restaurant called The Broasted Bird has opened inside a BP gas station in Cudahy, Wisconsin. The restaurant specializes in genuine broasted chicken, a pressure-fried method that makes it less ...

Have you ever wondered, with fingers slicked from the remains of once-golden wings, what is “broasted chicken” anyway? Is “broasted” even a real word? Possibly a portmanteau of “broiled” and “roasted” ...