Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...

The mysterious machinations of the Chinese restaurant kitchen often seem more impenetrable than the shell of a gingko nut. Most of us, try as we might -- and despite a meticulous adherence to ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They're wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

I love pan-fried dumplings so much that the owner of the Asian restaurant I frequented almost weekly in college began calling me “Guo tie,” Mandarin Chinese for pot sticker. I wasn’t sure how I felt ...

Pot sticker dumplings are a traditional food for the Chinese or lunar new year because their shape looks like ancient Chinese gold ingots, a symbol of wealth. Riesling long has been a traditional ...

Dumplings are a universally loved food. Every culture has some type of filled dumpling. For Chinese New Year, dumplings represent good luck and the rounded shape resembles the shape of gold ingots ...

THE PLACE: The Shops at the Village on California Avenue offer two approaches to Chinese dining. At one end, there’s Chinese fast food, grab and go, have egg roll, will travel. At the other end, there ...

On a recent Monday, San Francisco’s Yiying Lu, the designer behind the famous dumpling emoji, shared her deep thoughts on dumplings as we barreled down Interstate 280 in my Honda Fit. As I drove, Lu ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They”re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...

Serves 16For Pot Stickers:2 cups cabbage, finely chopped 1 tsp. salt 1/2 lb shrimp, peeled, deveined and finely chopped 1 lb lean pork, ground 2 Tbsp. light soy sauce 2 Tbsp. rice wine, sherry or 2 ...

I have always been a huge fan of the Chinese dumplings known as pot stickers. They’re wonton wrappers filled with pork or shrimp, crisped up in a pan, steamed, re-crisped, then served with a dipping ...