While contemplating the focus for this week’s Bar Talk, I ended up at Meat & Cheese Restaurant and Farm Shop in downtown Aspen for dinner, where inspiration struck. It struck in the form of a purple ...

There is no shortage of ready-to-drink (RTD) canned cocktails on the shelves of liquor stores these days. It’s a trend in the spirit industry that continues to grow, evolving from a simple hard ...

Tom Gibson from Blue Ice Vodka made a Low-Cal Frozen Espresso Martini and other frozen cocktails. Go to www.blueicevodka.com for more cocktail recipes. Feel-Good Frosé: 2 oz. Blue Ice Potato Vodka 1 ...

I think of cocktail parties as a 1950s phenomenon, the kind of gathering you'd expect the Rat Pack to drop in on, where men wore sharkskin suits and women were girdled and bouffanted. By the time I ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — Say “cheers” to ...

Cocktail Magique is the latest show from Company XIV in Brooklyn, combining magic and mixology in one opulent new space. Located down the street from its sister venue, Théâtre XIV, Cocktail Magique ...