There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

While demonstrating how to make her easy cacio e pepe cheese puffs recipe on the Barefoot Contessa cooking show, Garten explained that the name means “cheese and pepper.” She started by heating milk ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

This recipe is so simple yet insanely delicious. The piped puffs can be frozen, kept in an airtight container in the freezer and baked straight from frozen in the event you need a last-minute ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Preheat oven to 400 degrees. Line a large baking sheet with parchment paper. Place puff pastry on the prepared baking sheet and set Brie in the center. With a sharp knife, lightly score the top of the ...

A FRIEND OF MINE recently compared locked-down New York City to a Champagne bottle, full of bubbles and ready to pop. Aren’t we all? At this point, I’d go to the opening of an envelope. Lead me to an ...

After a plate (or two) of typical Super Bowl munchies — hot wings, pizza, chili — one may not have room for a heavy dessert. The biggest game of the year deserves a sweet finish. And a gooey, ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

When you think of holiday appetizers, you probably have visions of sweet things dancing through your head — peppermint chocolates, creamy eggnog flavors, crunchy cookies or even the proverbial ...