Debates onwhat constitutes a good knife, what's the best knife steel, and how to best sharpen a knife can go on forever. I can't give much insight into Rockwell hardness or knife design histories. But ...

The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done. Niland’s other advice? “Ask for ikejime-spiked fish,” he says. “That means it’s been caught and ...

The 6-piece kit features a handle, three fillet blades, a molded sheath, and a soft storage case. The knife handle is made from thermoplastic rubber and larger in diameter than previous Swift Edge ...

Let the Beef Wellington rest on a cutting board for 10 minutes at room temperature before slicing. This allows the juices to ...

A Gourmet Traveller recipe for barbecue trout bundles with prosciutto and button mushrooms by Serge Dansereau of Sydney's Bathers' Pavilion. “This recipe is a good alternative to smoked salmon if ...