Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

These pumpkin spice scones are one of those cozy, quick bakes I always make during the fall season and around Christmas when ...

So much potential, so misunderstood. Plenty of bakeries make them, but few dazzle. These traditional teatime treats suffer the plight of the mayfly: in their prime one minute, DOA the next. Finding a ...

These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with your favorite mix-ins, they're perfect for breakfast or brunch. One of my ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

Ina Garten knows how to make a good scone. Scones often get a bad rap because they’re sometimes hard, crusty, and dry, but the Barefoot Contessa has a tried and true technique for getting them to turn ...

Start by preheating the oven to 350°. Next, mix the wet ingredients: Heavy Cream, room temperature Cream Cheese, and one Egg. You don't need to mix everything thoroughly; it's okay if there are some ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? -Elisabeth Anders, Napa Valley, Calif. Dear ...

Scones are the answer. So simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...