Mid-May in the Northland is a remarkable time. Spring’s pace is so fast that it is hard to follow all that is happening. Within our yards, we see flowers blooming, green grass growing, garden ready ...

Have you ever eaten a fiddlehead fern before? They’re really a gourmet delight. Among the earliest edible items you can forage from a forest (or better still, from your backyard), fiddleheads have ...

OLD TOWN, Maine (NEWS CENTER)-- It is spring time and a Maine delicacy is growing, fiddleheads. If you know what to look for, they are an easy plant to spot. "It has a smooth stem, it's that green, it ...

I walk the trail searching for tiny green curls among the towering spruce trees popping up through the sphagnum moss. I’m looking for fiddleheads. Actually, the common name for the curly top of all ...

Harvesting fiddleheads is a springtime tradition in Wabanaki culture. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube is a ...

Every other Friday on Morning Edition, Outside/In host Sam Evans-Brown answers a question from a listener about some quirk of the world around us. (Do you have a question for Sam? Submit it here!) ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. ORONO — Fiddleheads, a traditional springtime delicacy in New England and ...

An error has occurred. Please try again. With a Centralmaine.com subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When we go through this time of May, it is hard to not notice all the happenings among the trees. At the start of the month, they began opening leaves, the smaller trees first. This was quickly ...