If you're into doing your own pizzas from scratch, here is a dough recipe. And for the old-school among us, here's an anchovy pizza recipe, too.. Basic pizza dough 1 package (2 1/2 teaspoons) active ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

A specialty of the south of France (originally from Nice), where it's served in every cafe and roadside restaurant, pissaladiere is a flatbread similar to pizza, topped with jammy onions and anchovies ...

CONCORD, N.H. — Sometimes you want a pizza that rises above your standard cheese and tomato affair. And simply piling on the toppings doesn’t count. I mean a pizza as appropriate for a weeknight meal ...

Making pizza at home doesn’t have to mean heating up a pie from your local pizza joint. It’s actually way easier than you might think. Pizza dough in the grocery store used to be inferior, but things ...

Never to be outdone by their Italian neighbors, cooks in Provence have their own fragrant version of pesto. We first came across pistou in Marseille as a no-cook basil and garlic sauce stirred into a ...