Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn't ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...