Learning (or remembering) how to field dress a deer can feel overwhelming, but if you have a sharp knife and a reasonably strong stomach, you’ll be able to figure it out. If you manage to do so ...

There’s more than one way to gut a buck. And that’s a good thing, because depending on the temperature, the distance from the truck, and the local regulations, you might want to (or have to) change up ...

Agricultural & Natural Resources: Hunting is a way of life for many citizens of Indiana. In 2022, 121,812 deer were harvested across the state. While some of these deer end up at commercial meat ...

DULUTH, Minn. - The idea came to Bill Hesselgrave one day when he was sitting on his deer stand. Hesselgrave, a meat cutter by trade, also processed venison. "We saw a lot of meat go to waste ...

With deer camps about to reopen, today we review a couple of neat gifts to bring to your hosts that should amuse and educate: a videotape and a book of cartoons. The videotape, showing a safer way to ...

The good flavors of venison can be spoiled long before deterioration begins in a deer carcass. This and some handy cooking tips and demos were shared during two seminars on deer processing held at the ...