Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...

Well, here it is, folks: The new macaron flavor that Essence Bakery made us wait for. It’s organic key lime. I can only imagine how tasty these are, considering how much I dig their meyer lemon ...

Is there any pastry chef as renowned and universally admired as Pierre Hermé? The legendary Picasso of Pastry, also known as the King of the Modern Patisserie, is now collaborating with Häagen-Dazs on ...

Move over cupcakes, there's a new dessert trend in town. Put down the treats that evoke a long-past childhood -- it’s time to indulge with classic French sophistication. Macarons, the feather-light ...

These spring-inspired macarons promise to delight any sweet tooth and will quickly become a melt-in-your-mouth favourite. The walnut crumbs add a wholesome depth to these light and flavourful treats. ...

If you’re like me, you may have a slight obsession with macarons. Nothing brings me greater joy than trying new flavors of the delicious French dessert whenever I can. These delicious sweet treats ...

Is any dessert trendier than macarons have been the last few years? And is any dessert harder to make? This feather-light French pastry, a temperamental treat made with almond meringue and a thin ...