Dry ice is no longer a mystery ingredient exclusive to food packing companies and chemistry class demonstrations. You can order it online or even find it at grocery stores, and it's a serious boon for ...

You probably don't give a lot of thought to the ice you use in things — whatever your fridge makes is usually good enough to chill a glass of soda or lemonade. But when you're making mixed drinks, ice ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

Along the road to developing his own cryocooler to produce liquid nitrogen, there are a number of interesting rabbit holes [Hyperspace Pirate] has found himself taking a look at. For example, using ...

Once you've got your pillowcase full of dry ice, rip it off the extinguisher and tip it into a large glass mixing bowl. Lower the measuring jug filled with the ice-cream ingredients into the bowl of ...

The science pros at TKOR demonstrate making carbonated ice cream cheaply using dry ice. Investigators seize luxury goods over ...