Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Want samosas that come out golden, crisp, and never greasy? This recipe breaks down the dough, the filling, and the folding ...

Bored of having the same aloo stuffing in samosas? Give it a delicious twist by making matar samosa! If you consider leftover roti stale, then this recipe will change your mind. Try this easy leftover ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

When cold February weather stirs the interest for cozy food, it’s a great time to have a cooking adventure with an air fryer. Our recipe for Lentil Masala Samosas is vegetarian, low-fat and full of ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

An amateur cook has shared her delicious beef samosa recipe online, which can be prepared in minutes using Kmart's $29 pie maker. The Australian woman posted photos of the scrumptious dish on Facebook ...

With the winter almost coming to a close for tis year, we still have a few evenings left to relish steaming cup of tea and samosas as a side snack. here's how to prepare them at home. Who doesn't love ...