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Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...

"First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find the words emblazoned on kitchen towels, sweatshirts, and even ...

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

How to Watch Why Louisiana Ain't Mississippi...Or Anyplace Else! Why Louisiana Ain't Mississippi...Or Anyplace Else! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...

For me, Louisiana is the culinary mecca of the United States. The abundance of fresh seafood and vegetables, the regional sausages and smoked meats, the generous — or rather, aggressive — use of ...

If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...