Escolar crudo with radishes and a sauce of cranberry and Fresno chile peppers at Carte Blanche in Dallas. Brian Reinhart It’s not often that a restaurant’s service manual goes viral. But a photo of ...

Erin DeJesus is contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on stories about ...

If a chef can cook like Gaggan or Heston, then he or she can deny guests all choice. They won't mind. But if a chef can’t, then it’s time to dial down the ego. Do you think a restaurant is the sort of ...

One year after opening its standalone space in Bay View, fine-dining restaurant EsterEv is expanding its offerings to create a more inclusive dining experience for all. Beginning with service on April ...