Mimi's Soul Food plans to open soon at 533 S. Kimbrough Ave., replacing the old Yan's Chinese restaurant. Husband and wife Octavius and Tonisha Manier hope that the high-traffic location near downtown ...

Mimi Sheraton was the New York Times' first woman food critic, appointed in 1976, and a ground-breaking and influential one at that. She died on April 6 in New York City at 97, after an amazing life, ...

(JTA) — Growing up in a Jewish home in Sheepshead Bay, Brooklyn, Mimi Sheraton seemed destined for a life in food. Her father, Joseph, sold wholesale fruit and vegetables to vendors in the Lower East ...

Mimi Sheraton, the longtime food writer known for her uncompromising and sharp opinions, died on Thursday. The New York Times first reported the news, which was confirmed by her son, Marc Falcone. She ...

When she became food critic for Time magazine in 1984, she broadened her focus to national and international eating trends. But she continued to cover the New York restaurant scene with her ...

No matter what you think of the Food Network, it’s arguably the most influential and certainly the loudest voice in today’s food-media landscape. With that in mind, we wondered what some of the ...

Mimi Sheraton, the food writer and restaurant critic who chronicled culinary scenes in New York and around the world with a discriminating palate and deft prose that captured the nuances of haute ...

Mimi’s Pantry is helping families in need get access to healthy food and education. Dennis Curtin, Founder of Mimi’s and Re/Max Region Owner, talks about food insecurity, how many families are food ...

Mimi, the content creator behind the food account @FeedMi, believes there’s a gap in the food content industry. Recipe videos for easy Asian food, specifically Vietnamese food, are not in abundance.

Downtown Baton Rouge may offer many culinary options for lunch, but ethnic food is still scarce in the heart of the capital city. Luckily for downtown diners, Cafe Mimi has emerged to fill that void ...