Almost everyone who makes homemade jam runs into the same quiet disappointment at least once. You take the pot off the heat, ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

TEST KITCHEN: Getting your berry or stone-fruit jam to gel properly may take a bit of help While some hard-core canners preserve all year round, most of us wait until strawberries and rhubarb arrive ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the perfect texture to our festive plum jam.

Even experienced preservers can end up with jam or jelly that does not set up. That leaves you with two choices: Serve it as a topping for pancakes, waffles and ice cream -- or remake the preserves.

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean jar.