Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last night’s dinner, you’re officially on your way to making a tasty, ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Nothing beats a great sandwich! It allows you to combine great flavors and textures so you can get the perfect bite. My version of a chicken cutlet sandwich has both sweet and hot peppers, as well as ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Chef, author and restaurateur Erin French is stopping by the TODAY kitchen to share some of her favorite recipes from her new cookbook "Big Heart Little Stove: Bringing Home Meals & Moments from The ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Juicy, tender, and full of flavor, chicken thighs—whether boneless or bone-in—are an excellent choice for the grill. Toss your favorite vegetables on the grill alongside them and you have a quick and ...

Traditional porchetta is the kind of dish you either order from a restaurant or make for a special occasion. It’s made by wrapping a spice-rubbed pork loin with pork belly and then roasting it until ...