The humble roti is a staple food in the Indian subcontinent, cooked at least once a day in every household. It is usually paired with a host of other add-ons like vegetables, dals, curd and chutneys.
I am not going to lie and tell you that I liked making roti when I was growing up. The act was fraught with frustration and stress, from start to finish. The thing is, there was no pressure from ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback