Ric Brewer got his first taste of snails by gate-crashing a high-school French club field trip to a French restaurant in Seattle. He ate the escargots on a dare but loved them — so much so that ...

On the North Shore of Long Island in New York, nestled between vineyards growing grapes for pinot noir and a herd of French cows, is a very small farm – only 300 square feet – where Taylor Knapp ...

Ring in the new year with these puff pastry snails with ham and mushrooms. They\'re endlessly adaptable and perfect finger ...

What’s slow and slimy, carries its home wherever it goes, and is one of the most unwelcome visitors for gardeners and orchardists across nearly all Zones? If your mind conjured up the whorled, ...

Snails, the slow-moving garden dwellers that view simple table salt as Kryptonite, now play an increasingly prominent role on dinner tables, and not just at French restaurants. Snails are frequently ...

Fact: 99.9% of restaurants that have escargot on their menu received them in a can from France. Why? No other options. Fresh, never frozen snails are impossible to obtain, even for the country's best ...

Yesterday, after nearly a year of drooling from a distance, we finally got to try the Cinnamon Snail food truck's vegan offerings. When it surfaced within walking distance of Gothamist HQ, we started ...

Food halls are on pace with poke and unicorn crap as the most pervasive dining trend in NYC, but when a food hall comes with a Cinnamon Snail, that's news we can all use. City Acres bills itself as a ...