Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

It’s early on a Saturday morning, and chef Chris D’Ambro, his wife Marina de Oliveira, their friends Amelia Runyan and Karl Recktenwald, and I are in Ridley Creek Park hunting for one of spring’s most ...

Morel mushrooms are another mark of springtime and hunters are ready to take to Iowa's woods in hopes of finding these delectable fungi. A mild winter followed by a wet March could benefit mushroom ...

Morels are a seasonal delicacy, typically available in the spring. They are foraged rather than cultivated, making them a rare find. When purchasing, look for firm, dry mushrooms without any signs of ...

Morel mushroom season in Missouri is beginning, but a dry winter might mean a smaller harvest. Morels can be found near trees like elm, ash and oak, especially on south-facing slopes. Morels should ...

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...

Begin with a medium sized sauce pot over medium heat. Add butter and morels, cook until morels are nicely browned. Reduce heat to medium low. Add shallots, bay leaves, thyme, garlic and a pinch of ...

Morel mushroom season is in full swing, sending scores of foragers into the Michigan woods in search of one of the season’s tastiest treasures. These edible wild mushrooms can be found in every county ...

Get ready as ‘shroomers streak, sneak and tiptoe across Northern Michigan in search of morels. Featured in the May 2019 issue of Traverse Magazine. Get your copy. We call each other “’shroomers” as we ...