These brown butter mashed potatoes start with fluffy, mashed russet potatoes. They are mixed with browned butter before an additional pour of the butter is added on top to give them a glossy finish.
This brown butter bourbon loaf cake is full of sweet and nutty flavors, along with just the right of smoky vanilla-caramel ...
Butter — salted, unsalted or whipped — shouldn’t sit out more than four hours. For freshness, store butter in its original ...
Finishing a dish with browned butter—or beurre noisette if you’re French—is an easy way to add a little bit of impressive luxury. Once you know how to do it, it almost feels like cheating. Simmer some ...
It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...
If you’re a fan of simple sparkly sugar cookies and buttery thumbprints, then you’ll love this mashup featuring brown butter, a dulce de leche filling, turbinado sugar crunch and a sprinkle of flaky ...