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Wash and dry mangoes well. Cut each lengthways into 6 or 8 sections, through the seed. Split chillies in half lengthways. Sprinkle mangoes and chillies with salt, spread out on a large, flat basket ...

Mango, also known as the 'King of Fruits,' is celebrated for its juicy pulp and aroma. The magic of this fruit is celebrated every year on July 22 in the form of National Mango Day. The tradition ...

Usha Prabakaran is the author of “Usha’s Pickle Digest,” a compendium of 1,000 heirloom pickle recipes sourced from Indian homes over the course of two decades. During the quarantine, she’s spent time ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old-fashioned way ...

When I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two trees in our backyard that rewarded us with enough fruit to last the entire ...

Kolar district, the mango capital of Karnataka, has nurtured a bunch of pickle-preneurs who have created a round-the-year earning opportunity from a seasonal fruit — mango. For context, India accounts ...

In the dry, hot western region of Nepal, a tiny shop offers a unique and delicious refreshment: green mango pickles made by Harikala Yogi and her family. The pickles are the best in the region, and ...