2.2K views · 36 reactions | Here's a new way to preserve your plum harvest, instead of making jams which contain so much sugar. Ferment them in a salt brine and they transform into sweet and salty preserved plums that pair beautifully with cheeses and wine. And they will also have healthy probiotics to boot! The fermented brine can be use to marinade meats or used to make a salad dressing too. | Kraut Source | Facebook
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