It's nearing the end of cabbage harvest in Wisconsin. Meet Tim Jack of VanStraten Farms in Shiocton! Tim farms with Larry and Tom VanStraten. They farm 2,800 acres and 450 of those acres were cabbage this year. The cabbage is planted with GPS on 30 inch rows. Crop rotation is very important to help pest and disease control. VanStraten Farms invested in a drone this year to help apply fungicide and insecticide. All the cabbage gets made into sauerkraut at GLK Foods in Bear Creek. This is a part o

Value of Wisconsin farm land continues to rise